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98% Amygdalin From Apricot Kernel Extract
Basic Info

Model No.:  EHP-692

Product Description Model NO.: EHP-692 Assay Method: HPLC, UV Application: Food, Health Care Products, Medicine Product Name: Amygdalin Source: Apricot Kernel Trademark: sino-excellent Origin: China Certification: ISO, FDA Application Form: Injection, Tablet, Capsule State: Powder Other Name: Vitamin B17 CAS No.: 29883-15-6 Specification: 98% HS Code: 1302199099 Product Description
Chinese name: Almond seed extract amygdalin 98% vitamin B17
English name: Amygdalin
Alias: Amygdalin Mandelonitrile-β -gentiobioside, Amygdaloside, Laetrile, VB-17
Specifications: 5%, 10%, 98%, 99% by HPLC
CAS No.: 29883-15-6

Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.

Main Function
1, The bitter apricot kernels can relieve a cough, relax bowel, cure for tuberculosis, sough, lung disease and so on.
2, Sweet almond and fruit big almond that we eat daily leans to moist, have certain fill lung function.
3, Almond also contains rich flavonoids and polyphenols composition,this kind of composition can not only reduced human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.
4, Almond also have hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.
5, Almond has antitumor effect

Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field
Items Specification
Appearance Yellow-white powder
Odor Characteristic
Taste Characteristic
Mesh size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative

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Product Categories : Natural Plant Extract

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